Italian Bison

Ingredients

  • 2 # Bison Roast
  • ½ tsp Thyme
  • 1 Thin Sliced Onion
  • ½ tsp Fennel Seed
  • 2 Garlic Cloves, Chopped
  • 1 tsp Salt
  • 1 tsp Basil
  • 1 Hot Yellow Pepper, diced
  • 1 tsp Oregano
  • 2 Cups Beef Broth

Instructions

Place all ingredients in crock pot and cook on high for about 4 hours or until very tender. Using two forks, shred the meat. Serve on hard rolls.
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