"Couldn't Be Easier" Bison Pot Roast

Ingredients

  • 3–4 pounds boneless bison roast (rump, round, chuck)
  • 2 cups red wine or other marinade
  • 3 tablespoons Worcestershire sauce
  • 3 cloves of garlic

Instructions

Place roast in crock pot and cover with wine and Worcestershire or other acid-containing marinade. Add garlic, pepper or other seasonings to taste. Set temperature to medium/high for about 4 hours or until fork tender.

Go Back To Other Recipes