Buffalo Chili

Ingredients

  • 1 pound ground bison
  • 1 32 oz. can crushed or whole tomatoes
  • 1 medium onion, chopped
  • 1 ½ tablespoons hot Mexican chili powder
  • ½ green pepper, chopped
  • 1 teaspoon salt
  • 2 cloves garlic, chopped fine
  • 1 15 oz. can black or pinto beans
  • 1 6 oz. can tomato paste

Instructions

Lightly brown ground bison meat with onions, peppers, and garlic. Add tomato paste, tomatoes, drained beans and chili powder. Cook on very low temperature for 45 minute.. Serve plain or topped with sour cream and grated cheese. Serves 4 to 5.

 

Can be made milder or hotter by adjusting the amount and type of chili powder. Can be made thicker or thinner by adjusting the amount of tomatoes.

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