Place flour, salt & pepper in plastic bag and shake to mix. Add bison and shake to coat. Heat olive oil and diced garlic in large pot. Add flour-coated bison meat to hot garlic oil and brown. Add a little more oil if necessary. Stir in onion and cook for a few minutes. Add wine, Worcestershire sauce and water. Cover and cook on low temperature for about 1 ½ hours. Add carrots and potatoes and simmer for about an hour or until vegetables and bison are very tender. If you like, add a handful of whatever other vegetables that are in season.